Tuesday, January 23, 2018

3 Ingredient Peanut Butter Cookies

Happy National Peanut Butter Day!! Well, almost.. Wednesday, January 24th is National Peanut Butter Day in the US, so I wanted to share with you an easy peasy recipe to make delicious peanut butter cookies. My best friend taught me this recipe back in college and to this day they are still some of the best tasting peanut butter cookies I've ever eaten.

1 cup peanut butter
1 cup sugar
1 egg


1. Pre-heat the oven to 350 degrees Fahrenheit 

2. Add the sugar, peanut butter, and egg to a bowl and mix 

3. Roll the dough into 1 inch balls and put on an ungreased cookie sheet

4. Dip a fork in sugar and use it to flatten the cookie balls

5. Bake for 10-12 minutes and enjoy!

(Yields approx. 20-24 1.5” cookies)

So easy, and so good! Even better, they are both dairy and gluten free. The kind of peanut butter that you use does make a bit of a difference.  For example, I usually eat Skippy Natural Peanut Butter or Skippy Natural with Honey and the cookies come out not as good, so I buy regular peanut butter to make these.

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1 comment:

  1. I'm not sure how they taste (delicious, surely because what's not to like?!) but they LOOK perfect!!